Handi biryani being uncovered, steam escaping, Hashtag kitchen

Dum Handi · Uncovered at Table

Sheekh kebabs sizzling on charcoal, Hashtag restaurant

Sheekh Kebab · Charcoal Grill

Mutton marination with whole spices, morning kitchen prep

Marination · 9 AM Every Day

Dough-sealed handi on flame, slow dum cooking process

Dum Sealed · Slow & Low

Hashtag dining room, brass lamps at golden hour

The Floor · Noon to Night

Pathar ka gosht, single plate overhead, Hashtag restaurant

Pathar Ka Gosht · Stone-Cooked

Qubani ka meetha in copper bowl, Hyderabadi dessert

Qubani Ka Meetha · Copper Bowl

Chef portioning biryani rice onto plate, Hashtag kitchen

Plating · One Portion at a Time

How the Day Runs

The kitchen runs from 9 in the morning. Dum starts by 11. Service opens at noon — and by then, the biryani has been sitting on sealed heat for over an hour. That's not a recipe. That's just how it has to be done.

Dum Biryani Sheekh Kebab Pathar Ka Gosht Haleem Qubani Ka Meetha Mirchi Ka Salan

Come see it in person.

Table for two or a party of twenty — we've got room. Reserve ahead on weekends.

Reserve a Table View Menu

Recent shots from our kitchen and floor.

Come see it in person.